Laderas Del Tapias - Catiope

Rare varietal. Elevated cup. Pure origin expression.

From the highlands of Caldas, Colombia, this exceptional Catiope lot comes from Finca Laderas del Tapias, a farm known for precision and innovation in coffee production. Natural processed at high altitude, this cup offers a vivid, fruit-forward profile balanced by elegant structure and clarity.

This is coffee for those who appreciate rarity, terroir, and craft.

Tasting Notes

Strawberry compote – Abricot – Floral aromatics – Silky texture
A layered, expressive cup that opens beautifully as it cools.

Why It’s Special

Catiope is a rare cross of Ethiopian-descended varietal and Caturra, developed in Colombia for its unique cup quality and adaptability at altitude. Grown at 1,800–2,000 MASL and dried slowly under shade, this naturally processed microlot captures both the vibrancy of Ethiopian heirloom coffees and the structure of Colombian terroir.

It’s a coffee that tells a story—of genetics, place, and precision.

Producer Profile

Finca Laderas del Tapias is a multi-generation farm in Caldas, with a focus on experimental lots and sustainable practices. This particular lot was selected for its varietal expression and clarity through natural processing.

Details

• Origin: Caldas, Colombia

• Varietal: Catiope

• Process: Natural

• Altitude: 1,800–2,000 MASL

• Roast Profile: Medium-light to highlight complexity

• Recommended Brewing: V60, Chemex, French Press

For Coffee Lovers Who Know the Difference

This is not your everyday coffee. It’s a limited, single-varietal lot that rewards attention. If you’re into single origin nuance, experimental processing, and coffees that spark conversation, this one’s for you.

Add to your collection. Taste what Catiope can be.